🥢🥦 Explore the flavors, techniques, and traditions of Chinese stir fry cooking!

Students will learn:✅ The history and cultural importance of stir fry in China✅ Proper vegetable preparation and knife skills✅ Wok cooking techniques and high-heat cooking methods✅ How to build balanced flavors using sauces, seasonings, and aromatics✅ The science behind crisp, colorful, and flavorful stir-fried vegetables

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and world foods units.

✨ Includes editable Google Slides, printable activities, attendance questions, cooking show viewing questions, and hands-on learning opportunities.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine cultural learning, culinary skills, and healthy cooking techniques in one engaging lesson.