🌮🇲🇽🥤 Explore the bold flavors and culinary traditions of Latin America through homemade tortillas, carne asada, Mexican rice, Cuban beans, horchata, and churros!

Students will learn:✅ The geography, culture, and food traditions of Latin America✅ How to prepare homemade flour tortillas from scratch✅ Techniques for seasoning and cooking flavorful carne asada✅ The role of spices while creating homemade taco seasoning blends✅ How to prepare traditional Mexican rice and Cuban-style beans✅ The history and preparation of horchata and classic churros

Students gain hands-on culinary experience while exploring the ingredients, cooking methods, and cultural traditions that make Latin American cuisine one of the most influential food cultures in the world.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and world foods units.

✨ Includes editable Google Slides, printable worksheets, attendance questions, cooking show viewing questions, interactive activities, cultural learning opportunities, food history lessons, maps, and hands-on culinary labs.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine culinary skills, cultural exploration, food history, spice education, and real-world cooking techniques in one engaging unit.