🧀 Dairy & Fettuccine Alfredo – Interactive Culinary Lesson

This engaging dairy unit teaches students the science and skills behind making a classic Fettuccine Alfredo while exploring the role of dairy in cooking. Students learn how milk, butter, and cheese work together to create a smooth sauce, why dairy thickens and emulsifies, and how heat affects texture—all through an interactive slideshow and notebook activities.

Perfect for middle or high school culinary classes, this lesson includes step-by-step visuals, drag-and-drop interactions, and clear explanations that keep students involved while reinforcing food science concepts. Easy to teach, highly engaging, and classroom-ready.