🥚🍫🍋 Discover the science and versatility of eggs through elegant desserts, pastries, and classic culinary techniques!

Students will learn:✅ The structure, functions, and culinary uses of eggs✅ How eggs create texture, stability, and volume in recipes✅ Techniques for making rich chocolate mousse and delicate soufflés✅ How to whip and bake light, crisp meringue cookies✅ The science behind smooth lemon curd and creamy crème brûlée✅ Food safety practices and proper egg handling techniques

Students explore food science through hands-on culinary labs while learning how one simple ingredient can transform into a wide variety of desserts and baked goods.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, baking units, food science lessons, and culinary classrooms.

✨ Includes editable Google Slides, printable worksheets, attendance questions, cooking show viewing questions, interactive activities, food science lessons, and hands-on culinary labs.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine culinary skills, baking techniques, food science, and real-world cooking applications in one engaging unit.