🍳 What’s Included

• 🥐 Recipe Reflection Sheets: Step-by-step guided worksheets for crêpes, croissants, soufflé, and mousse — focusing on technique, science, and sensory observation.

• 📚 History & Culture Handouts: Bite-sized reading and comprehension pages exploring the origins, legends, and global influence of French cuisine.

• 🧠 Critical Thinking Prompts: “Why does lamination matter?” “What happens if you over-whip a mousse?” Perfect for bell work, exit tickets, or sub days.

• ✏️ Skill Builders & Vocabulary Practice: Culinary French terms, key ingredient functions, and kitchen communication review.

• 🎨 Creative Extensions: Students design a French café menu or sketch their own plated dessert — fun, visual, and standards-aligned.

• 💬 Digital + Printable Formats: Google-compatible and PDF versions for flexible teaching.

🌟 Why You’ll Love It

These worksheets aren’t just busy work — they’re bridge work.They reinforce what students learn in your lessons while building independence, professionalism, and real culinary literacy.

Your students will:✔️ Understand the “why” behind each classic technique✔️ Strengthen culinary vocabulary and French food terminology✔️ Develop reflection and problem-solving skills✔️ Stay engaged through visuals, storytelling, and creativity

👩‍🍳 Teacher Bonus

No last-minute prep. No guessing games. Just ready-to-go worksheets that make your students look like future chefs — and make you look like the most organized teacher on campus.