🧁 Functions of Ingredients for Baking – Printable Worksheets

How to make ingredient science stick — without grading chaos.These printable worksheets pair perfectly with the Functions of Ingredients for Baking multimedia lesson and interactive notebook. Students dive into the roles of flour, fats, sugar, eggs, and leavening agents with guided charts, fill-in-the-blank practice, and real-world kitchen examples that actually make sense.

Designed for Culinary Arts and FCS classrooms, these worksheets reinforce key baking concepts while keeping your students focused and your grading simple. Just print and go — your next baking unit is ready to roll.

(Multimedia presentation and interactive notebook sold separately.)