🍬 Halloween Sugar Science & Candy Stages – Printable Worksheets, Viewing Questions & Lab

Turn Halloween candy into a hands-on science lesson! This ready-to-print resource brings the chemistry of sugar to life through guided viewing questions, engaging worksheets, and a sweet candy-making lab. Students explore how heat changes sugar’s structure, identify the seven candy stages, and see the science behind everything from caramel to candy corn.

Perfect for Culinary Arts, Food Science, or FCS classrooms, this lesson is equal parts fun and educational — no prep required!

🎃 What’s Included:

•  Printable Candy Stages & Sugar Science worksheets

•  Built-in Viewing Questions for comprehension and discussion

•  Candy Lab Recipe & Reflection Pages for a hands-on experience

•  Answer key & temperature chart reference

🧠 Students Learn To:

•  Identify and explain each sugar stage (thread → hard crack)

•  Connect candy-making to real-world food science and careers

•  Observe and reflect on temperature, texture, and transformation