🇮🇩🇹🇭🍜 Explore the vibrant flavors, ingredients, and food traditions of Southeast Asia through Indonesia, Thailand, and homemade Pad Thai!

Students will learn:✅ The geography, culture, and culinary traditions of Indonesia and Thailand✅ Common Southeast Asian ingredients, herbs, and spices✅ How sweet, sour, salty, spicy, and savory flavors work together in regional cuisine✅ Techniques for preparing authentic-style Pad Thai noodles✅ The role of street food in Southeast Asian food culture

Students discover how history, trade, agriculture, and local ingredients have shaped the diverse cuisines of Southeast Asia while gaining hands-on culinary experience.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and world foods units.

✨ Includes editable Google Slides, printable worksheets, attendance questions, cooking show viewing questions, interactive activities, cultural learning opportunities, maps, food history, and hands-on culinary labs.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine culinary skills, cultural exploration, geography, food history, and real-world cooking techniques in one engaging unit.