🔪 Knife Cuts, Potatoes & French Fries Interactive Culinary Notebook

Slice, dice, and fry your way through the science and art of perfect prep work!This interactive digital notebook helps students connect knife skills to real culinary outcomes — because every great fry starts with a great cut.

Created by a high-school culinary teacher who’s juggled 150 students, sizzling oil, and flying juliennes, this notebook makes foundational skills hands-on, visual, and unforgettable.

🍳 What’s Inside

• 🎬 Knife Cuts 101 Slides & Diagrams – Learn the difference between julienne, brunoise, batonnet, and chiffonade with visuals that stick.

• 🥔 Potato Science Section – Discover starch types, textures, and how each variety changes flavor, crispiness, and color.

• 🍟 French Fries Lab Companion Pages – Step-by-step prep tracking, float-test science, and reflection prompts on soaking, blanching, and double-frying.

• ✏️ Fill-In-the-Blank Notes & Skill Checks – Engage every learner with guided vocabulary, color-coding, and visual recall practice.

• 🧠 Culinary Science Connections – Why soaking removes starch, how sugar affects browning, and the physics of the perfect crisp.

• 📱 Digital + Printable Versions – Works seamlessly in Google Slides or as a printable interactive notebook — ideal for 1:1 classrooms.

🌟 Why You’ll Love It

This isn’t another worksheet set — it’s an interactive lab companion that bridges theory and kitchen practice.Your students will:✔️ Master professional-level knife cuts with precision✔️ Understand potato varieties and cooking reactions✔️ Explore the real science behind deep-frying perfection✔️ Reflect like culinary scientists — not just cooks

👩‍🍳 Teacher Bonus

No prep. No chaos. Just open, project, and let the click of knives and sizzle of fries turn your classroom into a culinary lab your students will never forget.