🔪 Knife Cuts, Potatoes & French Fries Worksheets Pack

Bring precision, science, and crispy perfection to your culinary classroom with this ready-to-use worksheet set — the perfect companion to your knife skills and potato lessons.

These printable activities help students see, practice, and understand the connection between proper cuts, potato types, and what makes the ultimate French fry.

Created by a culinary teacher who’s lived through hundreds of lab days (and survived the fryer oil splatter), these worksheets are student-tested, classroom-approved, and zero-prep for teachers.

🍳 What’s Included

• 🔪 Knife Cut Identification Pages: Match terms, measure cut sizes, and sketch each cut (julienne, brunoise, batonnet, dice, and more).

• 🥔 Potato Variety Comparison Charts: Compare starch levels, texture, and best cooking methods for each type of potato.

• 🍟 French Fry Lab Reflection Sheets: Track observations through the full process — soaking, blanching, frying, and testing crispness.

• 📋 Science of Frying Worksheets: Explain why we soak, why we double-fry, and what happens when temperature or timing goes wrong.

• 🧠 Critical Thinking Prompts: Encourage analysis with “What would happen if…” kitchen scenarios and problem-solving extensions.

• 🧾 Answer Keys & Teacher Reference Pages: Make grading and instruction easy, even on your busiest lab day.

🌟 Why You’ll Love It

These worksheets don’t just fill time — they fill minds.Students learn to connect technique to outcome through visual, hands-on, and reflective learning that strengthens both skill and confidence.

Your students will:✔️ Identify and measure professional knife cuts✔️ Understand how potato types affect results✔️ Apply food science principles to real cooking scenarios✔️ Reflect like future chefs — with accuracy and pride

👩‍🍳 Teacher Bonus

Everything’s print-and-go — no extra prep, no chaos. Just clean worksheets, smart science, and students who finally understand why their fries turn out golden (or soggy 😅).