🌮🫘🍚 Explore the flavors, traditions, and techniques of Latin American cooking through homemade flour tortillas, Mexican rice, and Cuban beans!

Students will learn:✅ The cultural influences and food traditions of Latin America✅ How to make soft homemade flour tortillas from scratch✅ Techniques for preparing flavorful Mexican rice and Cuban beans✅ The role of staple ingredients such as rice, beans, and wheat flour in Latin American cuisine✅ Flavor building, seasoning, and traditional cooking methods

Students gain hands-on experience while exploring how geography, history, and culture have shaped some of the most popular dishes throughout Latin America.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and world foods units.

✨ Includes editable Google Slides, printable worksheets, attendance questions, cooking show viewing questions, interactive activities, cultural learning opportunities, and hands-on culinary labs.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine culinary skills, cultural exploration, food history, and real-world cooking techniques in one engaging unit.