**Save hundreds of hours of planning with a complete, classroom-tested culinary business unit that teaches students menu planning, food cost, pricing strategies, and culinary marketing through engaging real-world activities. Students develop career-ready skills by creating professional menus, calculating food costs, and exploring how restaurants attract and serve customers. Everything is organized, editable, and ready to teach tomorrow.**

Built by a full-time high school culinary teacher and refined with more than **150 culinary students every day**, this comprehensive classroom-to-kitchen system includes engaging lessons, classroom management resources, and ready-to-use materials that work together seamlessly.

**✨ What's Included**

🖥️ Editable Interactive Google Slides

📝 Printable Worksheets

📋 Menu Planning Activities

💲 Food Cost & Pricing Lessons

📣 Culinary Marketing Activities

🍽️ Restaurant Menu Design

📊 Budgeting & Profit Concepts

💼 Career Readiness Activities

❓ Bell Ringer Attendance Questions

📅 Weekly Schedules

🎲 Interactive Games & Activities

📊 Assessments

**🎯 Perfect For**

✅ High School Culinary Arts

✅ Culinary CTE Programs

✅ Family & Consumer Sciences

✅ Homeschool Programs

✅ Life Skills Classes

✅ Career Readiness & Entrepreneurship

✅ Remote & Hybrid Learning

**👩‍🍳 Built by a full-time culinary teacher. Classroom-tested with more than **150 culinary students every day**. Designed so you can confidently teach culinary business concepts alongside real-world kitchen skills.**