📋💰🍽️ Think like a restaurant owner while learning the business side of the food industry!

Students will learn:✅ How restaurants create profitable menus and food concepts✅ The fundamentals of food costing and pricing menu items✅ How marketing influences customer choices and purchasing decisions✅ Menu design, branding, and promotional strategies✅ How to balance creativity, customer appeal, and profitability

Students apply real-world culinary business skills as they develop menu concepts, calculate food costs, analyze marketing techniques, and create their own restaurant ideas.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, entrepreneurship units, and CTE pathways.

✨ Includes editable Google Slides, printable worksheets, attendance questions, interactive activities, menu planning projects, food costing exercises, marketing challenges, and hands-on business applications.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine culinary creativity, entrepreneurship, financial literacy, marketing, and career readiness in one engaging unit.