🍩 Pizza & Cinnamon Rolls – Printable Worksheets

Reinforce the science and skills behind perfect yeast dough — no prep required!These printable worksheets pair perfectly with the Pizza & Cinnamon Rolls Multimedia Presentation and give students a hands-on way to apply what they’ve learned about yeast fermentation, gluten development, and baking chemistry. Students analyze how ingredients, temperature, and time affect both pizza dough and cinnamon rolls while building real culinary confidence.

Perfect for Culinary Arts, Food Science, or FCS classrooms, these worksheets make it easy to keep students focused, reflective, and ready for lab.

✅ What’s Included

• 🧠 Guided Worksheets & Reflection Prompts – Reinforce yeast dough vocabulary and process steps.

• 🍕 Ingredient Function Charts – Explore the role of flour, sugar, fats, and yeast in both recipes.

• 🔬 Food Science Review Pages – Cover gluten formation, fermentation, and the Maillard reaction.

• 🍩 Compare & Contrast Activities – Students identify differences between savory and sweet yeast doughs.

• 💬 Career Pathway & Critical Thinking Prompts – Connect science to real-world culinary careers.

(Presentation and slides sold separately.)

💡 Why Teachers Love It

• 🚀 No prep — just print and go!

• 🧑‍🍳 Perfect addition to yeast dough, baking, or bread units.

• 🎯 Aligns with CTE Standards: B3.0 (Food Preparation), B4.0 (Food Science).

• 🍞 Keeps students engaged and learning through interactive, real-world examples.