**Save hundreds of hours of planning with a complete, classroom-tested poultry unit that teaches students professional chicken fabrication, knife skills, poultry safety, and cooking techniques through engaging interactive lessons and hands-on culinary labs. Students learn how to safely break down a whole chicken while building confidence in essential industry skills used in professional kitchens. Everything is organized, editable, and ready to teach tomorrow.**

Built by a full-time high school culinary teacher and refined with more than **150 culinary students every day**, this comprehensive classroom-to-kitchen system includes engaging lessons, hands-on cooking labs, classroom management resources, and ready-to-use materials that work together seamlessly.

**✨ What's Included**

🖥️ Editable Interactive Google Slides

📝 Printable Worksheets

🐔 Chicken Fabrication Lab

🔪 Professional Knife Skills

🌡️ Poultry Safety & Food Safety

🍗 Poultry Cooking Techniques

👨‍🍳 Hands-On Cooking Labs

❓ Bell Ringer Attendance Questions

📅 Weekly Schedules

📖 Visual Recipes

🍳 Kitchen Job Assignments

📺 Cooking Show Viewing Questions

🎲 Games & Activities

📸 Food Photography Activities

🤳 Student Chef Selfies

📊 Assessments

**🎯 Perfect For**

✅ High School Culinary Arts

✅ Culinary CTE Programs

✅ Family & Consumer Sciences

✅ Homeschool Programs

✅ Life Skills Classes

✅ Career & Technical Education (CTE)

✅ Remote & Hybrid Learning

**👩‍🍳 Built by a full-time culinary teacher. Classroom-tested with more than 150 culinary students every day. Designed so you can confidently teach professional poultry fabrication, food safety, and industry-standard culinary techniques tomorrow.**