🍕 Pizza & Cinnamon Rolls – Multimedia Presentation

Teach yeast dough science through two student favorites — pizza and cinnamon rolls!This interactive multimedia presentation makes it easy to teach the art and science of yeast dough in a fun, visual, and zero-prep way. Students explore how yeast, gluten, and fermentation create structure, texture, and flavor while connecting culinary chemistry to hands-on baking.

Perfect for Culinary Arts, Food Science, or FCS classrooms, this lesson blends visual learning with real-world applications your students will love (and remember every time they smell cinnamon rolls baking).

✅ What’s Included

• 🎥 Engaging Multimedia Slides – Step-by-step visuals explaining mixing, kneading, fermentation, and baking stages.

• 🍞 Ingredient Function Breakdown – Covers how flour, sugar, fats, and yeast work together in dough development.

• 🍩 Dual Recipe Focus – Compare the techniques and textures of savory pizza dough and sweet cinnamon roll dough.

• 🌍 History & Culture Connections – Explore the origins and evolution of both recipes across cultures.

• 🔬 Built-In Food Science Concepts – Fermentation, gluten formation, Maillard reaction, and caramelization.

💡 Why Teachers Love It

• 🚀 Zero prep — just project and teach.

• 🧠 Aligns with CTE Food Service & Hospitality Pathway Standards (B3.0, B4.0).

• 🧑‍🍳 Combines visual learning, baking science, and culinary culture.

•