🥗🥔 Discover the science behind salads, dressings, and emulsions while creating delicious pasta and potato salads!

Students will learn:✅ The different types of salads and their culinary uses✅ How to prepare and present potato salad and pasta salad✅ The science of emulsions and why ingredients blend together✅ How mayonnaise and Italian dressing are made✅ Flavor balancing, seasoning, and dressing preparation techniques

Students explore food science through hands-on labs while learning how oils, acids, and emulsifiers work together to create smooth, flavorful dressings.

Perfect for Culinary Arts, FCS, homeschool programs, life skills classes, and food science units.

✨ Includes editable Google Slides, printable worksheets, attendance questions, cooking show viewing questions, interactive activities, and hands-on culinary labs.

👩‍🍳 Classroom-tested with 150+ teen chefs and designed to combine food science, culinary skills, nutrition, and creativity in one engaging unit.