From your first packet of yeast to your very own sourdough starter, students will discover the science, techniques, and creativity behind homemade bread through a month of engaging, hands-on lessons.
What's Included:
π Explore yeast, fermentation, and gluten development
π₯ Bake artisan breads, focaccia, pizza dough, pretzels, and more
π« Create, feed, and maintain a sourdough starter
πͺ Practice kneading, shaping, proofing, and scoring techniques
π§ͺ Investigate the science behind bread making
π Editable Google Slides and printable activities
π¨βπ³ Hands-on cooking labs with visual recipes
πΎ Perfect for Culinary Arts, FCS, homeschool, and life skills classrooms
Designed to help students build confidence while mastering one of the most rewarding skills in the kitchenβbread baking from yeast to sourdough.
